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Kathima Embu - Washed SL28 & 34, & Ruiri 11 - Manyata, Embu, Kenya *Roasted 11/10/26*
About this coffee
Producer: Kathima Factory, 2200 Local Producers Location: Embu, Kenya Variety: SL 28/34, Batian, Ruiri II Process: Washed Harvest: 2026 Farm Altitude: 1600-1800m Importer: Falcon Coffees Contract Price: $7.10 per pound Notes: Cherry cola. Juicy hard candy sweetness and tart hibiscus acidity. Finish like raisin and dark chocolate. About Kenya: Great Kenyan coffee is about as bold in flavor and naturally complex as coffee gets without introducing modern processing techniques. Producers have small farms where they grow subsistence crops and a few coffee trees, almost exclusively of the SL28/34 varietal. The best Kenyan coffees have strong citric and malic acidity with juicy flavors like raisin and ripe berries, the result of nutrient rich volcanic soil and the famous SL28/34 varietal. About Washed Coffee: The washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process begins with mechanically de-pulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days.
Coffee details reported by Loveless Coffees.
At a glance
- Origin
- Kenya
- Process
- Washed
- Variety
- SL 28/34, Batian, Ruiri II
From the source
Where it grows
Origin details reported by Loveless Coffees. Some fields or blend components may not be specified.
Kenya
- Producer
- Kathima Factory, 2200 Local Producers
- Region
- Embu
- Varieties
- SL 28/34, Batian, Ruiri II
- Process
- Washed