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Kathima Embu - Washed SL28 & 34, & Ruiri 11 - Manyata, Embu, Kenya *Roasted 11/10/26*

Single Origin

About this coffee

Producer: Kathima Factory, 2200 Local Producers Location: Embu, Kenya Variety: SL 28/34, Batian, Ruiri II Process: Washed Harvest: 2026 Farm Altitude: 1600-1800m Importer: Falcon Coffees Contract Price: $7.10 per pound Notes: Cherry cola. Juicy hard candy sweetness and tart hibiscus acidity. Finish like raisin and dark chocolate. About Kenya: Great Kenyan coffee is about as bold in flavor and naturally complex as coffee gets without introducing modern processing techniques. Producers have small farms where they grow subsistence crops and a few coffee trees, almost exclusively of the SL28/34 varietal. The best Kenyan coffees have strong citric and malic acidity with juicy flavors like raisin and ripe berries, the result of nutrient rich volcanic soil and the famous SL28/34 varietal. About Washed Coffee: The washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process begins with mechanically de-pulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days.

Coffee details reported by Loveless Coffees.

At a glance

Origin
Kenya
Process
Washed
Variety
SL 28/34, Batian, Ruiri II

From the source

Where it grows

Origin details reported by Loveless Coffees. Some fields or blend components may not be specified.

Kenya

Producer
Kathima Factory, 2200 Local Producers
Region
Embu
Varieties
SL 28/34, Batian, Ruiri II
Process
Washed