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About this coffee
Ladro Decaf A seasonal blend of Swiss Water® process decaffeinated coffee from select growing regions, Ladro Decaf delivers full flavor without the caffeine. We source beans from Colombia and Brazil and roast them to a balanced medium profile that highlights depth and sweetness. This decaf offers rich notes of roasted hazelnut, bright grapefruit, and smooth dark chocolate. The cup feels clean and satisfying, with enough complexity to please dedicated coffee drinkers. We recommend brewing Ladro Decaf as espresso, drip, or French press to bring out its best qualities. Enjoy it any time of day—without compromise. Taste Notes: Roasted Hazelnut, Grapefruit, and Dark Chocolate Origins: Colombia and Brazil Roast: Medium Brewing Method: We recommend espresso, drip, or french press for best brewing results.
Coffee details reported by Ladro Roasting.
At a glance
- Origin
- Colombia, Brazil
- Process
- Not specified
- Variety
- Not specified
- Decaffeination
- Not confirmed
From the source
Where it grows
Origin details reported by Ladro Roasting. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified
Brazil
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified