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About this coffee
We first visited Concepcion Chuito with Luis Pedro Zelaya Zemora in February 2011. He drove us to the highest part of the farm and we looked down at the valley at the parameter of Antigua down below. The coffee wasn't ready to cup at the time, but when samples came a few months later we fell in love with the coffee. Chuito is sure to be a crowd pleaser for those looking for an intensely sweet every day drinker. This coffee has big body and sweetness so will make both excellent espresso and filter coffee. Region: Antigua Varietal: Bourbon, Caturra Elevation: 1600 Meters Farmer: Luis Pedro Zelaya Zemora Process: Washed Notes: Almond Joy, Orange Cream, Vanilla Harvest: February 2026 Roast : Medium-Light
Coffee details reported by Kuma Coffee.
At a glance
- Origin
- Guatemala
- Process
- Washed
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Kuma Coffee. Some fields or blend components may not be specified.
Guatemala
- Producer
- Not specified
- Region
- Antigua
- Varieties
- Not specified
- Process
- Washed
- Altitude
- 1600 Meters