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About this coffee
This is the Ethiopia Guji, our house Ethiopian coffee. Floral aromatics hit first, with big flavors of black tea and mango and a raspberry acidity. This sweetie of a coffee is easy drinking all day Region: Guji Varietal: Heirloom Elevation: 2000-2100 MASL Farmer: Smallholder Producers Process: Washed Notes: Raspberry, Black Tea, Sugar, Mango Harvest: January 2024 Contents: 12oz/340g bag of Whole Bean Coffee Roast Level: Medium Light To learn more about our sourcing, check out our sourcing page
Coffee details reported by Kuma Coffee.
At a glance
- Origin
- Ethiopia
- Process
- Washed
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Kuma Coffee. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Guji
- Varieties
- Not specified
- Process
- Washed
- Altitude
- 2000-2100 MASL