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About this coffee
Mike Perry sourced this coffee from one of his annual sourcing trips, hand-selecting the components from two farms located in the Cerro Mineiro region. This natural process coffee starts with a semi-sweet chocolate and bright orange aroma before bringing out flavors of sweet chocolate, toffee candy, and cherry, offering a balanced body and long finish. Mike cups coffee from over 120 different farms to find the perfect beans from Brazil for this Klatch staple, and this year, he doubled the pleasure by blending beans from two farms.
Coffee details reported by Klatch Coffee.
At a glance
- Origin
- Brazil
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Klatch Coffee. Some fields or blend components may not be specified.
Brazil
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified