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The Waverly Espresso
About this coffee
Lovingly named for our first cafe in New York City, The Waverly is our signature espresso. Seasonally driven, but designed to achieve a balance of body and sweetness with lively fruit notes year-round, this espresso is perfect as a straight shot or in milk. We have carefully sourced two components for this particular blend: a coffee from Mexico, which lends a stable, sturdy body and rich sweetness, and a coffee from Colombia that adds clean, well-integrated acidity to the cup. We craft this blend to ensure an expansive flavor profile based on two components that bring out the best in each other, season to season, drink to drink.
Coffee details reported by Joe Coffee Company.
At a glance
- Origin
- Mexico, Colombia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Joe Coffee Company. Some fields or blend components may not be specified.
Mexico
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified