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About this coffee
Product metadata Country Colombia Notes Juicy Fruit Gum. Papaya. Strawberry. Perfumy Florals. Producer Wilton Benitez Variety Tabi Elevation 1900 Meters Process Natural Process. Sterilization with Ozonoated Water & Ultraviolet Light. Anaerobic Yeast Fermentation. Controlled Drying. Region Piendamó, Cauca, Colombia.
Coffee details reported by JBC Coffee Roasters.
At a glance
- Origin
- Colombia
- Process
- Natural
- Variety
- Tabi
From the source
Where it grows
Origin details reported by JBC Coffee Roasters. Some fields or blend components may not be specified.
Colombia
- Producer
- Wilton Benitez
- Region
- Piendamó, Cauca, Colombia.
- Varieties
- Tabi
- Process
- Natural
- Altitude
- 1900 Meters