Photography from JBC Coffee Roasters. Bag shown may differ from selected size.
About this coffee
Product metadata Country Colombia Notes Lychee. Peach. Dried Strawberry. Cardamom. Producer Alex & Diego Bermúdez | Finca El Paraíso Variety Castillo Elevation 1960 Meters Process Ethyl Acetate (Sugar Cane) Decaffeination. Washed. 36-hour Anaerobic Fermentation. Thermal Shock. Region Piendamó. Cauca. Colombia.
Coffee details reported by JBC Coffee Roasters.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Castillo
- Decaffeination
- Ethyl Acetate
From the source
Where it grows
Origin details reported by JBC Coffee Roasters. Some fields or blend components may not be specified.
Colombia
- Producer
- Alex & Diego Bermúdez | Finca El Paraíso
- Region
- Piendamó, Cauca
- Varieties
- Castillo
- Process
- Washed
- Altitude
- 1960 Meters