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El Paraíso Ginger Co-Ferment
Ginger. Orange Zest. Cucumber Mint Lemonade. Snickerdoodle.
About this coffee
Product metadata Country Colombia Notes Ginger. Orange Zest. Cucumber Mint Lemonade. Snickerdoodle. Producer Alex & Diego Bermúdez | Finca El Paraíso Variety Castillo Elevation 1960 Meters Process Double Anaerobic Fermentation. Co-Fermented with Ginger. Washed with Thermal Shock. Region Piendamó. Cauca. Colombia.
Coffee details reported by JBC Coffee Roasters.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Castillo
From the source
Where it grows
Origin details reported by JBC Coffee Roasters. Some fields or blend components may not be specified.
Colombia
- Producer
- Alex & Diego Bermúdez | Finca El Paraíso
- Region
- Piendamó, Cauca
- Varieties
- Castillo
- Process
- Washed
- Altitude
- 1960 Meters