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About this coffee
Product metadata Country Guatemala Notes Apricot. Nutter Butter. Agave. Twix Bar. Producer Luis Pedro Zelaya Zamora Variety Bourbon. Caturra. Elevation 1500-1650 Meters Process Washed. Dried on Raised Beds in Greenhouses. Region Sacatepequez. Antigua. Guatemala.
Coffee details reported by JBC Coffee Roasters.
At a glance
- Origin
- Guatemala
- Process
- Washed
- Variety
- Bourbon. Caturra.
From the source
Where it grows
Origin details reported by JBC Coffee Roasters. Some fields or blend components may not be specified.
Guatemala
- Producer
- Luis Pedro Zelaya Zamora
- Region
- Sacatepequez, Antigua
- Varieties
- Bourbon. Caturra.
- Process
- Washed
- Altitude
- 1500-1650 Meters