Photography from Irving Farm New York. Bag shown may differ from selected size.
About this coffee
Kagumoini AA is an exceptional Kenyan coffee from the Kagumoini Factory in Nyeri. This washing station processes cherry from smallholder farmers in the region. This washed coffee is carefully fermented for 12-24 hours before being washed and sorted by size in grading channels. AA is the largest size of coffee in the Kenyan coffee grading system.
Coffee details reported by Irving Farm New York.
At a glance
- Origin
- Not specified
- Process
- Not specified
- Variety
- Not specified