Uganda Sipi Falls Natural

About this coffee

2026 marks Huck's ninth harvest roasting coffee from the Sipi Falls Wet Mill in Eastern Uganda, and each year, the natural rivals some of our favorites from Ethiopia. But thanks in part to different coffee varieties (SL28 and SL34, most famous in Kenya), this one carries a bit more chocolate and body. Sipi Falls is one of Uganda's most famous landmarks, and much of the country's best coffee comes from the region. Smallholder farmers in the area deliver coffee to the Sipi Falls Wet Mill in the town of Chema. High altitude, Clay soils, and SL-variety coffees, combined with Sipi Falls Washing Station's impressive attention to detail, yields complex, delicious, and juicy goodness in the cup. Uganda is an up-and-coming coffee-producing country, but Sipi Falls produces coffees we look forward to each year. We’re stoked to showcase the continual improvements in Ugandan coffee, but more importantly, we’re just stoked to have this coffee in our mugs. Sipi Falls Natural packs big fruit flavors of concord grape, blueberry, and cherry, rounded out with bittersweet dark chocolate for a helluva natural. *** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. *** Images courtesy Atlantic Specialty Coffee

Coffee details reported by Huckleberry Roasters.