12South

About this coffee

Named for the neighborhood where the first Frothy Monkey cafe opened in 2004, 12South blends select Central and South American coffees into a remarkably versatile medium roast. With its plush body and natural caramel sweetness, this coffee adapts beautifully to any brewing method—from your morning drip to afternoon cold brew or post-dinner espresso. The balanced profile delivers distinct notes of red apple, chocolate, and hazelnut with each sip, making this our most popular coffee for good reason.

Coffee details reported by Frothy Monkey.