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About this coffee
Chocolate Syrup, Sweet Caramel, Almond This medium roast is our second harvest from the Vides family at Finca La Bolsa, and we’re proud to continue growing this relationship. The cup is classic Huehuetenango; smooth and balanced with notes of chocolate syrup, caramel, and almond. Grown at high elevation and processed with fresh spring water, this Bourbon and Caturra lot is hand-picked and double-fermented for added sweetness and clarity. A standout Single Origin from one of Guatemala’s most respected family farms. Region: Huehuetenango, Guatemala Varieties: Caturra, Bourbon Farm: La Bolsa Altitude: 1300 -1600 MASL Process. Method: Washed
Coffee details reported by French Truck Coffee.
At a glance
- Origin
- Guatemala
- Process
- Not specified
- Variety
- Caturra, Bourbon
- Farm
- La Bolsa
From the source
Where it grows
Origin details reported by French Truck Coffee. Some fields or blend components may not be specified.
Guatemala
- Farm
- La Bolsa
- Producer
- Not specified
- Region
- Huehuetenango
- Varieties
- Caturra, Bourbon
- Process
- Not specified
- Altitude
- 1300 -1600 MASL