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About this coffee
Rich Chocolate, Caramel, Apple, Cinnamon Coffee in Colombia is serious business. The country is famous for outstanding coffee and this is a wonderful example of that. This coffee is rotated seasonally between two regions, Huila Colombia and Cauca Colombia. The crop is grown from approximately 50+ farmers in the Andes Mountain range. This mountain range helps produce the right characteristics for the great coffee. The result is a balanced cup profile with apple and caramel notes. Region: Colombia Farmers: 50+ Small Holding Farmers Varieties: Caturra, Castillo, and Bourbon Process Method: Washed Altitude: 1800 - 1850 MASL
Coffee details reported by French Truck Coffee.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Caturra, Castillo, Bourbon
From the source
Where it grows
Origin details reported by French Truck Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Caturra, Castillo, Bourbon
- Process
- Not specified
- Altitude
- 1800 - 1850 MASL