Photography from Equator Coffees. Bag shown may differ from selected size.
About this coffee
Our seasonally evolving espresso blend: light, bright, and always on the move. Rather than maintaining a fixed profile, our roasters evolve Eye of the Tiger seasonally to show off the flavors of new component coffees in unique ways.
Coffee details reported by Equator Coffees.
At a glance
- Origin
- Costa Rica, Rwanda
- Process
- Honey, Washed
- Variety
- Catuai, Bourbon
From the source
Inside the blend
Origin details reported by Equator Coffees. Some fields or blend components may not be specified.
Costa Rica
- Producer
- Hermanos Monge Urena
- Region
- Tarrazu
- Varieties
- Catuai
- Process
- Honey
- Altitude
- 4,900-5,700 feet
Rwanda
- Producer
- Nyampinga Cooperative
- Region
- Nyaruguru, Southern Province
- Varieties
- Bourbon
- Process
- Washed
- Altitude
- 5,800 feet