Photography from Equator Coffees. Bag shown may differ from selected size.
About this coffee
Fruity and creamy with notes of raspberry, lilac, and peach pie, this light roast decaf natural from Ethiopia's Gedeo Zone is decaffeinated using the chemical-free Swiss Water Process.
Coffee details reported by Equator Coffees.
At a glance
- Origin
- Ethiopia
- Process
- Not specified
- Variety
- Not specified
- Decaffeination
- Swiss Water
From the source
Where it grows
Origin details reported by Equator Coffees. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified