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Equator Coffees
Costa Rica La Lia Typica Amarillo
About this coffee
This light roast Typica Amarillo from Costa Rica's Tarrazu region is elegant and fruit-forward with notes of blackberry, violet, and nectarine, processed using the red honey method at the renowned La Lia mill.
Coffee details reported by Equator Coffees.
At a glance
- Origin
- Not specified
- Process
- Not specified
- Variety
- Not specified