Photography from Dogwood Coffee Co.. Bag shown may differ from selected size.
GUATEMALA // GUSTAVO AGUILAR
About this coffee
ABOUT MORE INFO Expect notes of Dark Chocolate & Dried Cherry. Gustavo Aguilar owns Finca La Ciruela in Santa Barbara, Huehuetenango, where he maintains operations through environmental conservation and exploration of new varieties. He primarily grows Bourbon and Caturra, using shade trees to preserve soil and provide natural nitrogen. Located in a cool mountainous region, his farm aims to become internationally recognized for exceptional quality and cup profile. We are enjoying the intense dark chocolate flavors with dried cherry, jammy blackberry, and brown sugar notes. Available in 12oz, 2lb, or 5lb bags. Click here for shipping & pickup details! Farm: Finca La Ciruela Region: Santa Barbara, Huehuetenango Variety: Bourbon, Catimor, Caturra, Maragogype, Pache Altitude: 1800 MASL
Coffee details reported by Dogwood Coffee Co..
At a glance
- Origin
- Guatemala
- Process
- Not specified
- Variety
- Bourbon, Catimor, Caturra, Maragogype, Pache
- Farm
- Finca La Ciruela
From the source
Where it grows
Origin details reported by Dogwood Coffee Co.. Some fields or blend components may not be specified.
Guatemala
- Farm
- Finca La Ciruela
- Producer
- Not specified
- Region
- Santa Barbara, Huehuetenango
- Varieties
- Bourbon, Catimor, Caturra, Maragogype, Pache
- Process
- Not specified
- Altitude
- 1800 MASL