Photography from Dogwood Coffee Co.. Bag shown may differ from selected size.
EL SALVADOR // MARTA LEMUS HONEY
About this coffee
ABOUT MORE INFO Expect notes of Cooked Berries and Caramel Martha Yaneth Lemus operates San Antonio, a compact farm cultivating Gesha and Pacamara coffee varieties. Her meticulous process begins with harvesting ripe cherries, which are depulped the same day and fermented for 24 hours. After washing, the beans dry on raised beds for 15–22 days, developing complex flavors. This microlot comes from El Salvador's Chalatenango region. The region's producers primarily cultivate traditional Salvadoran varieties including Pacas, Pacamara, and Bourbon, each bringing distinct character to the final cup. We are enjoying this coffees notes of cacao, caramel, cooked berries, and sparkling acidity. Available in 12oz, 2lb, or 5lb bags. Click here for shipping & pickup details! Farm: Marta Yaneth Lemus Region: Chalatenango Variety: Pacamara Altitude: 1500 masl
Coffee details reported by Dogwood Coffee Co..
At a glance
- Origin
- El Salvador
- Process
- Not specified
- Variety
- Pacamara
- Farm
- Marta Yaneth Lemus
From the source
Where it grows
Origin details reported by Dogwood Coffee Co.. Some fields or blend components may not be specified.
El Salvador
- Farm
- Marta Yaneth Lemus
- Producer
- Not specified
- Region
- Chalatenango
- Varieties
- Pacamara
- Process
- Not specified
- Altitude
- 1500 masl