Photography from Dogwood Coffee Co.. Bag shown may differ from selected size.
COLOMBIA // MARTHA CARTAGENA CHIROSO
About this coffee
ABOUT MORE INFO Sweet and well rounded cup with notes of Marshmallow and Mandarin Arnulfo's Chiroso represents a genuine family operation where every member plays a role in harvesting, processing, and drying. This exceptional coffee captivates with its creamy marshmallow character, maple syrup sweetness, and vibrant mandarin brightness. The magic happens through a meticulous fermentation process: four days in cherry, followed by depulping and an additional eight days of fermentation. This extended timeline amplifies the natural sweetness of the fruit. The farm's elevated altitude slows fermentation significantly, creating the ideal conditions for layered, nuanced flavor development that sets this coffee apart. Available in 12oz, 2lb, and 5lb bags Click here for shipping & pickup details! Region: Anza, Antioquia Variety: Chiroso Process: Washed, Double Fermentation Elevation: 2100 MASL
Coffee details reported by Dogwood Coffee Co..
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Chiroso
From the source
Where it grows
Origin details reported by Dogwood Coffee Co.. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Anza, Antioquia
- Varieties
- Chiroso
- Process
- Not specified
- Altitude
- 2100 MASL