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About this coffee
This Colombia decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
Coffee details reported by Deeper Roots Coffee.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Not specified
- Decaffeination
- Not confirmed
From the source
Where it grows
Origin details reported by Deeper Roots Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified