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About this coffee
Tasting Notes: Raspberry, Green Apple, Hazelnut Producer: Teodoro Engelhardt Score: 88.62 Region: San Cristóbal Acasaguastlán, El Progreso, Guatemala Growing Elevation: 1,600 masl Process: Natural Varietal: Pacamara This coffee placed #6 in the 2025 Cup of Excellence competition. We've been storing this coffee, un-roasted; vac-sealed in freezers to preserve it's freshness. We find that this cup is well-balanced and full of fresh fruit sweetness. At first sip, notes of green apple, raspberry, and lemon greet you with a rounded acidity. This is followed by a smooth aftertaste of hazelnuts, almonds, and milk chocolate, reminiscent of your favorite chocolate candy bar. This coffee recently took home a Bronze medals in both Filter and Espresso categories at the 2026 Golden Bean The Americas competition. Finca La Florida is located in a subtropical climate surrounded by forests in the heart of Las Minas Mountain Ridge. The farm has been around for four generations and the skills of planting, of growing, of harvesting, and of processing coffee have been handed down to each member of the family. The location, the altitude, and the process has created generations of perfection from La Florida state. Please visit this link to learn about the non-profit organization, Cup of Excellence.
Coffee details reported by Cultivar Coffee.
At a glance
- Origin
- Guatemala
- Process
- Natural
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Cultivar Coffee. Some fields or blend components may not be specified.
Guatemala
- Producer
- Teodoro Engelhardt
- Region
- San Cristóbal Acasaguastlán, El Progreso
- Varieties
- Not specified
- Process
- Natural