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About this coffee
Origin: Colombia Process: Sugarcane decaffeination — ethyl acetate derived from fermented sugarcane rather than a synthetic solvent. It is the process most decaf drinkers prefer, because it leaves more of the coffee’s own character behind.
Coffee details reported by Cultivar Coffee.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Not specified
- Decaffeination
- Not confirmed
From the source
Where it grows
Origin details reported by Cultivar Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified