Photography from Congregation Coffee. Bag shown may differ from selected size.
Guava Lactic
About this coffee
We have a weird one for y'all! After the Red and Yellow Caturra cherries are picked at peak ripeness, they undergo a 4 hour pre-fermentation on tarps. They are then transferred to airtight tanks where they undergo 7 hours of anaerobic fermentation with the addition of the bacteria Lactobacillus Plantarum. This process gives the coffee a beautiful balance of fruitiness, creaminess, and lactic acidity.
Coffee details reported by Congregation Coffee.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Congregation Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Fresno
- Varieties
- Not specified
- Process
- Not specified