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Coava Coffee Roasters

Cerro Palma

pear, hazelnut, and custard

Drip roast

About this coffee

Select roast profile (Drip or Espresso) based on your brew method. Cerro Palma is the highest hill in the state of Oaxaca, and an important symbolic and mystical site to the many indigenous tribes who have historically inhabited the area. This special selection is made up of three lots from Moises Hernandez and Floriberto Garcia Zurita, two members of the El Tucán Coffee Growers Association who also contribute to our Los Naranjos offering. These lots achieved higher scores and in turn fetched higher prices, and like the Cerro Palma itself, represent a special peak of quality rising above the crowd. In the cup, look for notes of pear, hazelnut, and custard.

Coffee details reported by Coava Coffee Roasters.

At a glance

Origin
Not specified
Process
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Variety
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