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About this coffee
Unblended Development Lot Tastes Like: Strawberry, Cocao Nibs, Red Apple This fruit-forward coffee is all about flavor and impact. Built from a collection of small experimental lots from young producers, it showcases what’s possible when curiosity meets craft. In the cup, expect notes of dark chocolate, cacao nibs, and ripe fruit, with a round, balanced body and a lingering sweetness. It’s complex enough to enjoy as a single origin, but also versatile as a blend component. Each purchase supports producers as they test and refine new processing methods on a small scale—helping them build skills, confidence, and long-term sustainability. Great coffee, doing some good along the way. Location: Antioquia, Quindio and Huila Producer: Smallholder Contributors Process: Natural Elevation: 1600-2000 MASL
Coffee details reported by Chrome Yellow.
At a glance
- Origin
- Not specified
- Process
- Natural
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Chrome Yellow. Some fields or blend components may not be specified.
Antioquia, Quindio and Huila
- Producer
- Not specified
- Region
- Antioquia, Quindio and Huila
- Varieties
- Not specified
- Process
- Not specified