Photography from Chromatic Coffee. Bag shown may differ from selected size.
About this coffee
This Red Bourbon comes from producer Ephrem Sebatigita and the Munkaze washing station in Kayanza, Burundi, where coffee is grown between 1,600 and 2,000 meters above sea level. A double ferment washed process brings out layers of blackberry, juicy orange, figs, and raisin, followed by black tea, citrus, dark fruit, and chocolate. Roasted medium light for a clean, deeply fruited cup with lively acidity and a rich, lingering sweetness.
Coffee details reported by Chromatic Coffee.
At a glance
- Origin
- Burundi
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Chromatic Coffee. Some fields or blend components may not be specified.
Burundi
- Producer
- Not specified
- Region
- Kayanza
- Varieties
- Not specified
- Process
- Not specified