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Jarabacoa Red Honey
Our Jarabacoa Red Honey coffee has milky notes of vanilla with a nutty aftertaste, and a heavy aroma of strawberry that carries over into a stone fruit flavor. With low-acidity, this coffee is smooth with a balanced sweetness, perfect with cream and sugar or savored black.
About this coffee
Buunni is proud to offer our first Dominican single-origin coffee. Shade grown, this micro-lot coffee has an exquisite natural sweetness and heady strawberry fragrance due to honey-processing. During the process, the skin of the coffee berry is stripped but the pulp remains on the bean during the long fermentation, leading to a deep fruity sweetness. This unique coffee holds up to a dark roast, acquiring a lovely depth that doesn’t turn bitter. TASTING NOTES Our Jarabacoa Red Honey coffee has milky notes of vanilla with a nutty aftertaste, and a heavy aroma of strawberry that carries over into a stone fruit flavor. With low-acidity, this coffee is smooth with a balanced sweetness, perfect with cream and sugar or savored black.
Coffee details reported by Buunni Coffee.
At a glance
- Origin
- Not specified
- Process
- Not specified
- Variety
- Not specified