Buunni Sidama Natural Coffee

About this coffee

Grown at a high elevation in cooler temperature, sidama cherries ripen slowly and are harvested late, developing a particularly complex flavor. Our sidama is dry-processed or “natural,” which means that the coffee beans are sun-dried inside the berry. This traditional and more environment-friendly process imbues the beans with a deep aromatic fruitiness. TASTING NOTES Enjoy a luscious fruit-forward, floral and earthy profile with low acidity and medium body.

Coffee details reported by Buunni Coffee.