Photography from Broadsheet Coffee Roasters. Bag shown may differ from selected size.
About this coffee
Broadsheet fans will remember the sweet and floral Halo Hartume from previous years. We're happy to have this coffee back again! The delicate body and subtle melon notes are the result of careful processing by father-son duo Worasa and Daniel Mijane. The coffee is fermented in water baths for 24-48 hours before being dried in the sun on raised beds.
Coffee details reported by Broadsheet Coffee Roasters.
At a glance
- Origin
- Ethiopia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Broadsheet Coffee Roasters. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified