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About this coffee
La Roca is a larger sized farm in Tolima, Colombia, owned by Jorge Rojas. At only 37, Rojas' farm has received plenty of recognition alongside the likes of Wilton Benitez. This single variety Caturra goes through the typical washed process, but when it comes time to ferment the pulped coffee, some juice and fruit from prior fermentations are added back in. This gives the microbes a head start, rather than building fermentation from square one. The result is sweeter, a bit brighter, and with a bigger fruity punch. A silky body with tropical fruit funk pairs with the aroma of sweet wine.
Coffee details reported by Broadsheet Coffee Roasters.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Broadsheet Coffee Roasters. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified