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About this coffee
This coffee is a dark roast blend of South American beans possessing low acidity and a sweet, full-bodied taste. We Taste: Cacao Nibs, Molasses, Balanced Blend: Dark Brazil, Medium Colombia Chemex Dose: 25g. Grind: Medium (on Baratza Encore / Virtuoso 14) Water: 400ml of at 202 degrees Fahrenheit Bloom: 50ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. Final Brew Time: 4 minutes
Coffee details reported by Brandywine Coffee Roasters.
At a glance
- Process
- Not specified
- Variety
- Not specified
From the source
Inside the blend
Origin details reported by Brandywine Coffee Roasters. Some fields or blend components may not be specified.