Photography from Brandywine Coffee Roasters. Bag shown may differ from selected size.
About this coffee
We Taste: Brown Sugar, Cherry, Smooth Mexico Esmeralda EA Natural Decaf is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.
Coffee details reported by Brandywine Coffee Roasters.
At a glance
- Origin
- Mexico
- Process
- Not specified
- Variety
- Not specified
- Decaffeination
- Ethyl Acetate
From the source
Where it grows
Origin details reported by Brandywine Coffee Roasters. Some fields or blend components may not be specified.
Mexico
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified