Costa Rica - Las Lajas - Black Honey

About this coffee

September is here and it's sweeter than ever! Our Costa Rica Las Lajas Black Honey is the coffee that signals summer's grand finale. The Chacon family's legendary honey processing transforms each sip into pure magic, creating a silky sweetness that makes this batch absolutely irresistible. Don't sleep on this sparkling gem. It's the perfect companion as the season shifts and your mornings get cozier. We Taste: Red Apple, Tangerine, Wild Flowers Producer: Oscar and Francisca Chacon Mill: Las Lajas Elevation: 1500 MASL Varietals: Catuai, Caturra, Milling Process: Honey Drying Process: Patio and solar dried machine Beneficio Las Lajas is owned by Oscar and Francisca Chacon and is known for its unique and exceptional drying techniques for natural and honey processed coffees. Oscar and Francisca are constantly experimenting with new processing techniques and push for the perfect technique to produce a cup that expresses the inherent delicacy, harmony and complexity of their coffees. A specialty of Las Lajas, the black honey process has been developed and refined over the seasons and involves the coffee being left on the patio for a period of 24 hours. This process is the longest honey process used at Las Lajas. Process Info: During the Black Honey process, the coffee is carefully dried in a solar dryer for 17-25 days, with 100% of the mucilage left intact. This process involves turning the coffee once per day, resulting in a unique and concentrated flavor profile that is both sweet and fruity.

Coffee details reported by Brandywine Coffee Roasters.