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Blossom Coffee Roasters

Decaf Ethiopia - Swiss Water Processed

Decaf

About this coffee

Our Single-Origin Decaf Ethiopia is a great choice for coffee lovers who want a complex, fruity coffee without the caffeine. It is medium-roasted with a delicate floral aroma and notes of blueberries and graham cracker. This particular lot was naturally processed and dried on raised beds in Guji, Ethiopia before it was selected by Royal to undergo Swiss Water processing in Canada. This particular processing method ensures that most of the inherent flavor qualities of the coffee are well maintained. We believe that you shouldn't have to sacrifice taste or quality when choosing decaf!

Coffee details reported by Blossom Coffee Roasters.

At a glance

Origin
Ethiopia
Process
Not specified
Variety
Not specified
Decaffeination
Swiss Water

From the source

Where it grows

Origin details reported by Blossom Coffee Roasters. Some fields or blend components may not be specified.

Ethiopia

Producer
Not specified
Region
Not confirmed
Varieties
Not specified
Process
Not specified