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Bird Rock Coffee Roasters
Tres Dragones
Sangria, Chocolate Ganache, Maraschino Cherry
Single Origin
About this coffee
Naturally processed coffee from Potosi Farm in Colombia, fermented in cherry before mechanical and solar drying, with notes of sangria, chocolate ganache and maraschino cherry.
Coffee details reported by Bird Rock Coffee Roasters.
At a glance
- Origin
- Colombia
- Process
- Natural
- Variety
- Colombia
- Farm
- Potosi Farm
From the source
Where it grows
Origin details reported by Bird Rock Coffee Roasters. Some fields or blend components may not be specified.
Colombia
- Producer
- Herrera family, Café Granja La Esperanza
- Region
- Caicedonia, Valle del Cauca
- Varieties
- Colombia
- Process
- Natural
- Altitude
- 1430 to 1860 masl