Photography from Atomic Coffee Roasters. Bag shown may differ from selected size.
About this coffee
Tasting notes orange, chocolate, honey Roast level medium-light Region tarrazu Varietal caturra, catuai Process washed Elevation 1300-1800m Grown in the highlands of Costa Rica’s Tarrazú Valley, this coffee comes from smallholder farms in the region’s northwestern corridor—an area prized for its altitude, cool climate, and rich volcanic soil. These conditions help develop the clarity, sweetness, and structure for which Tarrazú is known. This washed lot is sweet and medium-bodied, featuring bright citrus notes upfront, brown sugar in the middle, and a smooth, clean finish.
Coffee details reported by Atomic Coffee Roasters.
At a glance
- Origin
- Costa Rica
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Atomic Coffee Roasters. Some fields or blend components may not be specified.
Costa Rica
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified