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About this coffee
Tasting notes plum, cranberry, marzipan Roast level medium-light Region costa rica, ethiopia, brazil Varietal multiple Process washed & natural Elevation 1100-1800m Originally called “Cosmopolitan Espresso,” Cosmo was designed to bring harmony to a trio of coffees from three different continents. Today, it’s still our go-to for a dialed-in double shot—but it’s just as delicious as a pour-over, drip, or AeroPress. A natural Brazil lays the foundation with body and sweetness, a washed Costa Rican from Tarrazú adds structure and clarity, and an Ethiopian Yirgacheffe brings bright, citrusy lift. The result? A medium-light roast with notes of ripe plum, cranberry, and marzipan—juicy, layered, and easy to love.
Coffee details reported by Atomic Coffee Roasters.
At a glance
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