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About this coffee
Tasting notes red apple, molasses, juicy Roast level light Region huila Varietal caturra, castillo Process washed Elevation 1500-1600m Grown in the mountains near the town of Santa María, this lot from Colombia’s Huila region delivers everything we love about coffees from this part of the world. High elevation, volcanic soil, and consistent rainfall create ideal growing conditions, resulting in a Colombian coffee that we want to drink all year round. This single-origin selection is versatile and balanced, with red apple-like crispness, a smooth, syrupy body, and a lingering note of molasses. Whether you’re brewing it as a pour-over, drip, or espresso, these Colombian coffee beans offer sweetness, structure, and clarity in every cup.
Coffee details reported by Atomic Coffee Roasters.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Atomic Coffee Roasters. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified