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About this coffee
Tasting notes burnt sugar, graham cracker, malted milk balls Roast level dark Region guatemala, honduras Varietal ihcafe90, catuai, pacas, bourbon, caturra Processwashed Elevation 1350-1800 m Black Velvet is our smoothest dark roast, crafted to deliver deep, rich flavor without the bitterness you’ll find in most coffees this bold. During roasting, we extend the Maillard phase to highlight burnt sugar, toasted cocoa, and malted milk balls. Inspired by our Salem roots, it’s a little mysterious, a little magical, and it’s about to be your new daily dark roast.
Coffee details reported by Atomic Coffee Roasters.
At a glance
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- Variety
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