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About this coffee
About the Coffee A sweet, yet full-bodied espresso blend that is bright, complex, and has a slightly sparkling finish on the palate. Pairs well with milk, and especially shines on its own. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Coffee details reported by Anodyne Coffee Roasting Co..
At a glance
- Origin
- Not specified
- Process
- Not specified
- Variety
- Not specified