Photography from Anodyne Coffee Roasting Co.. Bag shown may differ from selected size.
Decaf Colombia Huila
Dried Fruit, Toffee, Milk Chocolate
About this coffee
Coffee Profile Region Huila Elevation 1,300 – 1,900 m Producer Various Smallholder Farmers Variety Caturra Certifications Conventional Processing Method Washed, Sugarcane Tasting Notes Dried Fruit, Toffee, Milk Chocolate Roast Medium About the Coffee This decaf coffee from Colombia uses a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. The finished product retains its flavor integrity but contains almost no caffeine at all.
Coffee details reported by Anodyne Coffee Roasting Co..
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Caturra
- Decaffeination
- Ethyl Acetate
From the source
Where it grows
Origin details reported by Anodyne Coffee Roasting Co.. Some fields or blend components may not be specified.
Colombia
- Producer
- Various Smallholder Farmers
- Region
- Huila
- Varieties
- Caturra
- Process
- Not specified
- Altitude
- 1,300 – 1,900 m