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Anodyne Coffee Roasting Co.

Dark Roast Sumatra Takengon

Dark Chocolate, Caramel, Cardamom

Dark roastSingle Origin

About this coffee

Coffee Profile Region Takengon Elevation 1,200 – 1,600 m Producer Koperasi Cooperative Variety Ateng Super, Catimor, Tim-tim, Bourbon, Caturra Certifications Organic Processing Method Wet-Hulled Tasting Notes Dark Chocolate, Caramel, Cardamom Roast Dark

Coffee details reported by Anodyne Coffee Roasting Co..

At a glance

Origin
Not specified
Process
Not specified
Variety
Ateng Super, Catimor, Tim-tim, Bourbon, Caturra

From the source

Where it grows

Origin details reported by Anodyne Coffee Roasting Co.. Some fields or blend components may not be specified.

Takengon

Producer
Not specified
Region
Takengon
Varieties
Not specified
Process
Not specified