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About this coffee
Mayra Orellana-Powell was born and raised in Santa Elena, a mountainous coffee-growing region of Honduras. She founded Catracha Coffee Company, a social enterprise that helps local smallholder farmers produce specialty coffee. Maria Adela Nolasco is one of their member farmers, and our long-term partnership with Adela and Catracha dates back to Andytown’s early days. Adela’s coffee has a velvety mouthfeel with just the right amount of acidity. We taste plum, green grape, and pecan praline.
Coffee details reported by Andytown Coffee Roasters.
At a glance
- Origin
- Honduras
- Process
- Not specified
- Variety
- Not specified
From the source
Where it grows
Origin details reported by Andytown Coffee Roasters. Some fields or blend components may not be specified.
Honduras
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Not specified
- Process
- Not specified