Guatemala Joyabaj Honey

About this coffee

Guatemala has held a spot in our rotation from the very beginning. It was the first origin we ever bought in bulk, and it is still the backbone of our Drip blend. When we go looking for a Guatemalan single origin, we want one that stands on its own. This one does. It comes from the Chuaquenun community in Joyabaj, up in the Quiché highlands, where 1,550 smallholder farmers deliver cherry to a wet mill built in 2021. Not every farm has a way to move its own pickings, so couriers collect through the community and bring everything in together. The honey process keeps the fruit close to the bean. Cherries are depulped and go straight onto raised screens, turned by hand across about a week in the sun. What lands in the cup is cherry over dark chocolate, with a nutmeg warmth on the finish. ⚓ At the Source Producer 1,550 smallholders · Joyabaj Wet Mill (FECCEG) Region Chuaquenun, Joyabaj, Quiché, Guatemala Altitude 1,300–2,000 masl Variety Anacafé 14, Bourbon, Catimor, Caturra, Catuai, Typica Process Honey, sun dried on raised screens Certification Organic Tastes Like Cherry · Nutmeg · Dark Chocolate

Coffee details reported by Anchorhead Coffee.