Decaf- Ethiopia/Peru

About this coffee

Decaf that doesn’t ask you to compromise. This blend combines coffees from Ethiopia and Peru, decaffeinated using the Swiss Water Process, a 100% chemical-free method that removes 99.9% of the caffeine while keeping the coffee’s character intact. What’s left in the cup is what matters: a sweet, balanced coffee with notes of milk chocolate, dried fruit, and soft citrus, backed by a smooth body and clean finish. The Ethiopia brings brightness and nuance, while Peru adds structure and everyday drinkability. Brew it however you like, espresso, drip, pour-over, or cold brew. This one shows up wherever you need it.

Coffee details reported by Anchorhead Coffee.