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Anchorhead Coffee
Be Good Edwin Noreña Green Apple Co-Ferment
About this coffee
Edwin Noreña earned the nickname El Alquimista for a reason. He triple-fermented this lot and co-fermented it with fresh and dried green apple before drying it honey-style — and it tastes exactly like you’d hope. This is what the Be Good Coffee Club is for. ⚓ At the Source Producer Edwin Noreña Farm Finca Campo Hermoso Region Quindío, Colombia Variety Caturra Process Co-ferment · honey-dried Tastes Like Green Apple · Jolly Rancher · Honey
Coffee details reported by Anchorhead Coffee.
At a glance
- Origin
- Not specified
- Process
- Not specified
- Variety
- Not specified