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About this coffee
Notes Mango, Cherry Pie, Marshmallow Origin Amazonas, Peru Elevation 1763 MASL Varieties Typica, Caturra, Catimor, Bourbon Process Washed We’ve been buying from Marilu Lopez Padilla since 2019 and are excited to offer another of her layered and sweet coffees on our menu again this season. The quality of this year’s harvest is exceptionally high - in the cup we’re getting tropicals, cooked stone fruit, a high level of sweetness and a silky mouthfeel. Marilu inherited her farm Finca Naranjitos in 1998. It was named after her aunt who had previously used the land to grow plants used for dying fabrics and wool. Half of the plot is still planted with various native flora, edible gardens and sugarcane, while the rest is dedicated to coffee cultivation. Marilu is a member of the COOPBAM cooperative, an association of farmers in Amazonas that focuses on producing coffee in a manner that is sustainable and in balance with the preservation of the local ecosystem.
Coffee details reported by Amaya Coffee.
At a glance
- Origin
- Peru
- Process
- Washed
- Variety
- Typica, Caturra, Catimor, Bourbon
From the source
Where it grows
Origin details reported by Amaya Coffee. Some fields or blend components may not be specified.
Peru
- Producer
- Not specified
- Region
- Amazonas
- Varieties
- Typica, Caturra, Catimor, Bourbon
- Process
- Washed
- Altitude
- 1763 MASL