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Verve Coffee Roasters
Costa Rica Santa Rosa 1900 Espresso
Red Apple - Milk Chocolate - Raw Honey
Light roastSingle Origin
About this coffee
A yellow honey process gives this Catuai its balance of body and sweetness, with moderate mucilage retention adding weight without sacrificing clarity. Grown between 1,900 and 2,000 meters, the coffee matures slowly, supporting softer acidity and a steady, consistent structure.
Processing
Yellow Honey
Coffee details reported by Verve Coffee Roasters.
At a glance
- Origin
- Costa Rica
- Process
- Honey
- Variety
- Catuaí
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Verve Coffee Roasters. Some fields or blend components may not be specified.
Costa Rica
- Producer
- Efraín “Macho” and Kevin Naranja
- Region
- Not confirmed
- Varieties
- Catuaí
- Process
- Honey
- Altitude
- 1900-2000 Meters